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1 1/2 lb Hash Browns; frozen
1 lb Bacon or sausage
3 Eggs
2 oz Velveeta
2 oz Cheddar; shredded
1 cn Cream of Potato soup
Salt and Pepper

Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes.

I found this easy recipe at: Just Recipes