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1 pound fish fillets
2 Tbsp butter
1/4 cup lemon juice
1 Tbsp fresh parsley, chopped
1 tsp dill weed
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 onion, thinly sliced & separated into rings

Cut heavy aluminum foil cut into 12x12" squares. Place equal portions of the fish fillets on each piece of foil. Melt the butter, and add lemon juice, parsley, dill, salt and pepper. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika, and top with the onion slices. Fold the foil around the fish and seal tightly, but leave a little space for the food to expand while cooking.
Place on a hot grill and cook for 5-7 minutes per side. Fish should flake easily when done.

Recipe submitted by LuLu of Recipe Tips Guru