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1-1/2 pounds ground beef
4 carrots, sliced
1 (10 ounce) can potatoes, sliced
2 green bell peppers,
chopped Dehydrated onion flakes
Worcestershire sauce
Salt & pepper to taste
Aluminum Foil

Separate meat into 4 equal portions. Place each portion in the center of a 16x16" square of heavy duty aluminum foil. Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste. Seal foil tightly.
Place on hot coals for 10 to 15 minutes per side.

Recipe submitted by LuLu of Recipe Tips Guru